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YumTrade Online grocery store


YumTrade Online grocery store

pasta & noodle

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Bianconi Spaghetti

Bianconi Spaghetti
(500g)

Product of Italy
Pasta of durum wheat semolina


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Ingredients:
Durum wheat semolina pasta and water.

Cooking Instructions:
Cook the pasta in boiling water, salted to taste (1 lt. x 100g. pasta), stirring repeatedly so that the pasta does not stick. Taste the pasta and drain when it is still a little uncooked. Serve immediately with the sauce you prefer.

Nutrition Values:
Average Values - Per 100g
Protein - 12,4g
Energy - 1512 Kj - 356 kcal
Carbohydrate - 73, 2 g
Fat - 1, 5 g

Bianconi Chifferetti

Bianconi Chifferetti
(500g)

Product of Italy
Pasta of durum wheat semolina


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Ingredients:
Durum wheat semolina pasta and water.

Cooking Instructions:
Cook the pasta in boiling water, salted to taste (1 lt. x 100g. pasta), stirring repeatedly so that the pasta does not stick. Taste the pasta and drain when it is still a little uncooked. Serve immediately with the sauce you prefer.

Nutrition Values:
Average Values - Per 100g
Protein - 12,4g
Energy - 1512 Kj - 356 kcal
Carbohydrate - 73, 2 g
Fat - 1, 5 g

Bianconi Fusilli

Bianconi Fusilli
(500g)

Product of Italy
Pasta of durum wheat semolina


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Ingredients:
Durum wheat semolina pasta and water.

Cooking Instructions:
Cook the pasta in boiling water, salted to taste (1 lt. x 100g. pasta), stirring repeatedly so that the pasta does not stick. Taste the pasta and drain when it is still a little uncooked. Serve immediately with the sauce you prefer.

Nutrition Values:
Average Values - Per 100g
Protein - 12,4g
Energy - 1512 Kj - 356 kcal
Carbohydrate - 73, 2 g
Fat - 1, 5 g

Colavita Pasta Vermicelli

Colavita Pasta Vermicelli
(500g)
pasta and noodle

Made from 100% Durum wheat
Product of Italy (Guaranteed Authentic)

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Cooking Instructions:
Pourpasta into boiling salted water(5 liters for 500gr. of pasta). Stir andlet it boil for the recommended time (9 min). Drain well,season totaste and serve.

Ingredients:
Durum wheat semolina and water.

Company Profile:
Colavita Pasta - Family Tradition
TheColavita Pasta Company,or Industria Alimentare Colavita (IND.AL.CO.S.p.A.),was founded by the Colavita family in 1912 in the smallhilltop town of Sant'Elia a Pianisi,about twenty miles to the east ofCampobasso in the Molise region of Italy.

Surrounded by wheatfields,the people of Molise have always held an unwavering respect forfarming traditions. In this same spirit,the Colavita family drew uponthe resources of their homeland to produce their superb pasta for thelocal market and soon became a favorite of the Molise region.Generations later,this artisanal product became available worldwide.

Itoffers a variety of over seventy-five different cuts or shapes,including its renowned nests. Using only the finest durum wheatsemolina,Colavita Pasta would become the pasta of choice for consumersand restaurant chefs alike.

Colavita Pasta Spaghetti

Colavita Pasta Spaghetti
(500g)
pasta and noodle

Made from 100% Durum wheat
Product of Italy (Guaranteed Authentic)

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Spaghetti is one of the most ancient shapes of Italian pasta.

Cooking Instructions:
Pourpasta into boiling salted water(5 liters for 500gr. of pasta). Stir andlet it boil for the recommended time(8 min). Drain well,season totaste and serve.

Ingredients:
Durum wheat semolina and water.

Company Profile:
Colavita Pasta - Family Tradition
TheColavita Pasta Company,or Industria Alimentare Colavita (IND.AL.CO.S.p.A.),was founded by the Colavita family in 1912 in the smallhilltop town of Sant'Elia a Pianisi,about twenty miles to the east ofCampobasso in the Molise region of Italy.

Surrounded by wheatfields,the people of Molise have always held an unwavering respect forfarming traditions. In this same spirit,the Colavita family drew uponthe resources of their homeland to produce their superb pasta for thelocal market and soon became a favorite of the Molise region.Generations later,this artisanal product became available worldwide.

Itoffers a variety of over seventy-five different cuts or shapes,including its renowned nests. Using only the finest durum wheatsemolina,Colavita Pasta would become the pasta of choice for consumersand restaurant chefs alike.
[Page: 1  2  3 ]