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red wine - Australia

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Peter Howland Langley Shiraz 2004

Peter Howland Langley Shiraz 2004
(Red Wine -750 ml)

Product of Australia.
14.5% Alc/Vol.
Approx 8.0 standard drinks.
Preservative 220 Added.

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Philosophy:
       To express the unique characteristics of a single vineyard site in an exceptional wine.

Vineyard:
      Gradually sloping north facing hill, with iron stone, gravely soils.
     The vine canopy is tucked for maximum bunch exposure, expressing bright berry fruits.

Winemaking:
      Extended cold soaking and gentle maceration, cool fermentation and climate     controlled maturation in tight-grained American and French oak barriques.

Style:
   Amazing vibrancy of colour with a brightness of cherry chocolate and pine needle aromas.
   A fresh palate with rich chocolate, pine needles and layers of plums, basil and spice.
   A very well poised structure with great length.
   Decant when young or age up to 8 years.

Gibson Wlifreda 2004

Gibson Barossavale Wlifreda Blend 2004
(Red Wine 750ml)

14.5% Alcohol /Volume
Wine of South Australia
Shiraz, Mourvedre, Grenache


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In the Barossa Valley, the climate is ideal for expression of intense Shiraz, Mourvedre and Grenache flavor characteristics. When blended as we have done here, they each contribute interesting notes which are precisely balanced in a complex symphony of flavours. The influence of very high quality grapes from old dry grown low yielding vines, fives both power and refinement at the same time.

Company Profile:
GIBSON Wines
NATURAL.  EARTH.  FLAVOUR.

Gibson's Wines is a small family owned winery nestled at the high northern end of the Barossa Valley in South Australia.  A specialist producer of limited quantities of premium table wines, it is fast garnering a reputation as a reliable producer of richly flavoured and complex wine.

From pruning through budburst, flowering, fruit-set, verasion, harvest, fermentation, pressing, barrel aging, blending to bottling, the whole winegrowing process is carefully tended to by Rob and side-kicks Abel and Gil.  His university education in both oenology and viticulture, combined with his 23 years experience at the prestigious Penfolds Wines and a natural curiosity of all things, have led to an intimate understanding of the many factors that can influence creation of wine. The wines crafted at this small BarossaVale estate are a reflection of this accumulated knowledge, experience and natural curiosity.

Gibson Merlot 2006

Gibson Merlot 2006
(Red Wine 750ml)

14% Alcohol /Volume
Wine of South Australia

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Extraordinary viticulture has produced the outstanding flavor results reflected in this wine. The blend has both fruit and savoury notes with firm structure to assist bottle ageing.

Tasting Note:  Medium red with purple hue. Lifted spicy aromas of black fruit followed by a mouth filling juicy palate full of dried plum/prune flavours balanced with soft dark chocolate tannins. Lingering flavours of orange rind, prunes and cherries persist.

Company Profile:
GIBSON Wines
NATURAL.  EARTH.  FLAVOUR.

Gibson's Wines is a small family owned winery nestled at the high northern end of the Barossa Valley in South Australia.  A specialist producer of limited quantities of premium table wines, it is fast garnering a reputation as a reliable producer of richly flavoured and complex wine.

From pruning through budburst, flowering, fruit-set, verasion, harvest, fermentation, pressing, barrel aging, blending to bottling, the whole winegrowing process is carefully tended to by Rob and side-kicks Abel and Gil.  His university education in both oenology and viticulture, combined with his 23 years experience at the prestigious Penfolds Wines and a natural curiosity of all things, have led to an intimate understanding of the many factors that can influence creation of wine. The wines crafted at this small BarossaVale estate are a reflection of this accumulated knowledge, experience and natural curiosity.

Cranswick Estate Shiraz 2007

Cranswick Estate Shiraz 2007
(Red Wine 75cl)

100% Shiraz
14% Alcohol/Volume
Wine of South Eastern Australia

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The berries were machine harvested and then crushed into stainless steel red fermenters with the skin cap continually irrigated to extract maximum colour and some tannins. The ferment took place on medium toasted French oak planks helping to integrate soft oak flavours into the resulting wine. The wine was pressed at 2 Be and finished ferment and undertook malo lactic fermentation on fresh French oak where it remained for 4 months prior to bottling.

A medium bodied, deep red wine packed with blackberry and autumnal fruit. Typically Australian this bold Shiraz shows enticing black pepper and hints of spice gently cloaked in soft tannins.

Serving Suggestions: Serve on its own or with rich red meat dishes such as lamb or beef or with a selection of mature hard cheeses.

Company Profile:
The name Cranswick Estate is synonymous with an elegant and much revered bird, the crane, whose natural habitat is sparsely populated wetland areas. The Cape York peninsular, where the cranes over winter and breed, is home to over half of Australia¡¯s known bird species, including the rare Sarus crane.

The Cranswick brand was created in 1991 when Graham Cranswick-Smith initiated a management buy-out of Diageo's bulk winemaking facility in the Riverina region of New South Wales, Australia.  Since then Cranswick has transformed from producing bulk wine for major Australian producers to producing and marketing it's own broad range of Australian varietal wines, with a strong reputation for excellent quality and outstanding value for money.

Cranswick Wines are expertly made to capture the ripe fruit flavours and to reflect the very best of Australian winemaking. Our grapes are sourced from selected vineyards across Australia and demonstrate the new elegance of contemporary Australian wines. All of our vineyards are under long term contracts and managed in a sustainable fashion with attention focused on fruit quality through canopy management and relatively low yields.

Cranswick Estate Merlot 2007

Cranswick Estate Merlot 2007
(Red Wine 75cl)

100% Merlot
13.5% Alcohol/Volume
Wine of South Eastern Australia

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The must was cold soaked prior to fermentation to allow acidification of flavours from the berry skins. The ferment took place in stainless steel static fermenter's with skin cap irrigated automatically every 2 hours. The wine was then pressed onto French oak planks and allowed to go through malo lactic fermentation in contact with oak to help integrated the oak flavours and tannin. Further maturation on oak for 3 months prior to bottling.

A medium bodied, deep red wine with enticing red berry aromas, this Merlot shows ripe damsons and blackberries with hints of tobacco and spices on the palate. Gentle tannins give structure and backbone to this voluptuous wine.

Serving Suggestions: Serve on its own or with roast meat dishes such as lamb or beef or with a selection of mature hard cheeses.

Company Profile:
The name Cranswick Estate is synonymous with an elegant and much revered bird, the crane, whose natural habitat is sparsely populated wetland areas. The Cape York peninsular, where the cranes over winter and breed, is home to over half of Australia¡¯s known bird species, including the rare Sarus crane.

The Cranswick brand was created in 1991 when Graham Cranswick-Smith initiated a management buy-out of Diageo's bulk winemaking facility in the Riverina region of New South Wales, Australia.  Since then Cranswick has transformed from producing bulk wine for major Australian producers to producing and marketing it's own broad range of Australian varietal wines, with a strong reputation for excellent quality and outstanding value for money.

Cranswick Wines are expertly made to capture the ripe fruit flavours and to reflect the very best of Australian winemaking. Our grapes are sourced from selected vineyards across Australia and demonstrate the new elegance of contemporary Australian wines. All of our vineyards are under long term contracts and managed in a sustainable fashion with attention focused on fruit quality through canopy management and relatively low yields.
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